2. Employees / Delivery of goods (Step 4)

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Description

This section outlines the employee management process during the item delivery phase (Step 4) of the event. All staff are given general and role-specific instructions to ensure smooth operations, including proper equipment handling and work procedures. Employees must log their working hours and follow occupational safety rules. Staffing logistics, such as hiring or contracts, are managed by the accounting department. Additionally, meals are planned in advance based on employee workload and needs.

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Employees

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Delivery of goods (step 4)

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