9. Cashier / Preparation (Step 1)

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Description

This section outlines the essential preparations for managing cash register operations during an event. It covers configuring the system to meet legal and tax requirements, including VAT and consignment regulations. The instructions ensure that cashiers are equipped with the right tools, contracts, and guidance for smooth operations. It also emphasizes proper equipment planning, accounting procedures, and security measures. Although no tasks are assigned at this stage, it provides a full framework for upcoming preparation steps.

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Cashiers

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Preparation (step 1)

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