Description
This section provides a detailed guide for cashiers during the trading phase of the event. It covers preparation and training, including early arrival, system logins, and step-by-step sales procedures. Instructions are provided for both regular sales and sales with discounts, including how to scan items, handle gift vouchers, process card/cash payments, and manage invoice requests. It also outlines what to do in special cases (e.g., old barcodes, security tags, system errors) and emphasizes the importance of accurate financial reconciliation and legal documentation. Finally, it details the responsibilities of the head cashier, including staff coordination, equipment oversight, cash handling, and communication with partners.


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