{"id":417,"date":"2025-07-13T08:48:13","date_gmt":"2025-07-13T05:48:13","guid":{"rendered":"https:\/\/mainai.eu\/en\/?post_type=product&#038;p=417"},"modified":"2025-07-15T14:05:40","modified_gmt":"2025-07-15T11:05:40","slug":"it-hall-preparation-step-3","status":"publish","type":"product","link":"https:\/\/mainai.eu\/en\/product\/it-hall-preparation-step-3\/","title":{"rendered":"4. IT \/ Hall Preparation (Step 3)"},"content":{"rendered":"<p>This section describes key <strong>IT tasks during Step 3 of Hall Preparation<\/strong>. It includes uploading the item delivery report into the system, with attention to whether a universal or customized report template is required for different fairs. The super administrator is responsible for this setup. Additionally, the creation and configuration of cashier accounts must be ensured, allowing cashiers to perform necessary operations like item intake, sales, and report generation. These steps are essential for smooth on-site operations and accurate data handling during the event.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This section describes key IT tasks during Step 3 of Hall Preparation. It includes uploading the item delivery report into the system, with attention to whether a universal or customized report template is required for different fairs. The super administrator is responsible for this setup. Additionally, the creation and configuration of cashier accounts must be&hellip;<\/p>\n","protected":false},"featured_media":287,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":["post-417","product","type-product","status-publish","has-post-thumbnail","product_cat-uncategorized","description-off","first","instock","downloadable","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4. 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